Ramen Momo is the only noodle station in Iceland to produce their own ramen noodles. We prepare them everyday in our Ramen Lab with organic flour that is suitable for vegan and non vegan ramen lovers.
Our handmade gyozas are the perfect ramen pairing.
We produce hundreds everyday in our prep kitchen but each one with the love, dedication and attention to detail that they require.
Erna, co-owner of Ramen Momo, is a kimchi fanatic. She enrolled herself in the culinary school of Seoul to master Korean food and culture but specially Kimchi. Being available in the summertime in Iceland, Nappa cabbage  makes our Kimchi quite unique.