Established by ramen chef and founder Kunsang Tsering and his wife Erna Pétursdóttir in 2014 with the opening of Ramen Momo (2014) and Ramen Lab Reykjavik (2017).
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FIRST RAMEN
HOUSE IN
ICELAND
Ramen Momo is the only ramen station in Iceland and the first noodle bar to produce organic fresh noodles.
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HOMEMADE
RAMEN
NOODLES
The aim of the restaurant is to support the local market therefore most of the ingredients used at the restaurant are made in Iceland.
![Minimalistic illustration of two people eating a bowl of ramen](https://assets-global.website-files.com/642b141c002997aa32de4f3b/642b141c0029976009de4f66_ramen-eaters-scaled.webp)